My Small People are playing host to one of their BFFs while her mother is out of town. I always get motivated to cook real food, which sends me to pinterest. I found a lasagna roll recipe on pinterest. Spinach wasn’t gonna fly here, so I started with an inspiration and made some tweaks. Sound familiar? I ended up with a Cream Cheese, Cauliflower, and Chickpea Lasagna Roll recipe that was both delicious and healthy!
8 ounces of cream cheese
1/2 can of garbanzo beans (chick peas)
I added a meat sauce, but the garbanzo beans have enough protein to make this unnecessary. After assembly, cover with foil, pop a few holes, and then bake at 350 degrees for about 40 minutes.
Boil the cauliflower. Bonbon ninja mode prevents photograph taking!
This is where I’d show you the perfectly set-up shot of the lasagna rolls. Three Small People under age 6 and dinner-time hangry (hunger + angry): there was an incident.
The Kid-approved recipe: Cream Cheese and Chickpea Lasagna Rolls by Scattermom, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.